Best Peach Dump Cake – Simple, Sweet, and Absolutely Delicious

Ingredients:

• 2 cans (15 oz each) sliced peaches in syrup, undrained
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted

Optional Add-Ins

• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C).
2. Pour both cans of peaches with their syrup into a 9×13 baking dish.
3. Spread the dry yellow cake mix evenly over the peaches (do not stir).
4. Drizzle the melted butter evenly over the top of the cake mix.
5. If using, sprinkle cinnamon, nutmeg, or pecans on top.
6. Bake for 45–55 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
7. Allow to cool for at least 10 minutes before serving.

Serving Ideas

• Serve warm with vanilla ice cream
• Add whipped cream
• Sprinkle cinnamon sugar on top