Ingredients:
- 1 container (8 oz) whipped topping, thawed
- 1 ½ cups mini marshmallows
- 1 (20 oz) can crushed pineapple, drained
- 1 box (3.4 oz) instant banana pudding mix
- 2 medium bananas, sliced
- ½ cup chopped nuts (optional – walnuts or pecans)
- ½ cup mini chocolate chips
- ½ cup maraschino cherries, halved
Directions:
- In a large bowl, fold together the whipped topping and banana pudding mix.
- Add crushed pineapple, marshmallows, sliced bananas, cherries, nuts, and chocolate chips.
- Gently mix until evenly combined.
- Chill in the refrigerator for at least 15 minutes before serving.
Serve cold and top with extra cherries or a drizzle of chocolate syrup for a fun twist!