Banana Bread Cinnamon Rolls

Ingredients

For the Dough:

• 1 cup mashed ripe bananas (about 2 large)

• 1/2 cup warm milk (110°F)

• 1/4 cup melted butter

• 1/4 cup granulated sugar

• 1 large egg

• 2 1/4 tsp active dry yeast (1 packet)

• 1/2 tsp salt

• 3 1/4 cups all-purpose flour (plus more for kneading)

For the Filling:

• 1/2 cup brown sugar

• 1 tbsp ground cinnamon

• 1/4 cup softened butter

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened

• 2 tbsp butter, softened

• 3/4 cup powdered sugar

• 1/2 tsp vanilla extract

Instructions :

1. In a mixing bowl, combine the warm milk and yeast. Let sit for 5–10 minutes until foamy.

2. Add mashed bananas, melted butter, sugar, egg, and salt. Stir until smooth using a silicone spatula or wooden spoon.

3. Gradually add the flour, mixing until a dough forms. Knead on a lightly floured surface for 5–7 minutes until soft and slightly sticky.

4. Transfer dough to a greased bowl, cover with plastic wrap or a damp towel, and let rise for 1 hour or until doubled in size.

5. Roll dough into a 16×12-inch rectangle using a rolling pin.

6. Spread with softened butter, then sprinkle with a mix of brown sugar and cinnamon.

7. Roll up tightly from the long side and slice into 12 even rolls using a serrated knife or dental floss.

8. Place rolls into a greased 9×13-inch baking dish. Cover and let rise for another 30–45 minutes.

9. Preheat oven to 350°F (175°C). Bake for 25–28 minutes, until golden brown.

10. While the rolls bake, beat cream cheese, butter, powdered sugar, and vanilla extract using a hand mixer or stand mixer until smooth.

11. Spread the frosting over warm rolls. Serve and enjoy!