Ingredients:
- 16 oz refrigerated biscuits
- 1 lb sliced deli roast beef
- 8 slices provolone cheese
- 2 tbsp creamy horseradish sauce
- 2 tbsp butter, melted (optional for brushing)
- 1 tsp dried parsley (optional garnish)
- 1 packet au jus mix (for dipping, optional)
Instructions:
1. Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Biscuits
Split each biscuit in half. Place the bottom halves on the baking sheet.
3. Layer Filling
Spread a thin layer of creamy horseradish sauce on each biscuit bottom.
Add a slice (or portion) of roast beef, then place 1 slice of provolone cheese on top.
4. Top and Seal
Place the top half of each biscuit over the filling. Gently press edges to help seal.
5. Brush and Bake
Brush tops with melted butter and sprinkle lightly with parsley if desired.
Bake for 12–15 minutes, or until biscuits are golden brown and cheese is melted.
6. Serve with Au Jus
Prepare au jus according to package instructions. Serve biscuits warm with au jus on the side for dipping.
