Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup creamy Caesar dressing
- ½ cup sour cream (or plain Greek yogurt)
- ½ cup grated Parmesan cheese
- ¼ cup shredded mozzarella (optional for extra creaminess)
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp salt (optional, depending on your dressing)
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven:
Heat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or nonstick spray. - Season Chicken:
Pat chicken dry and season both sides with garlic powder, paprika, pepper, and a touch of salt. - Make the Sauce:
In a bowl, whisk together Caesar dressing, sour cream, and Parmesan until creamy and smooth. - Assemble:
Place chicken breasts in the dish and spread the sauce evenly over each. Sprinkle mozzarella on top (if using). - Bake:
Bake uncovered for 25–30 minutes or until chicken reaches 165°F (74°C) internally.
For a golden, bubbly top, broil for 2–3 minutes at the end. - Serve & Garnish:
Sprinkle with chopped parsley and a bit more Parmesan before serving.
Serving Ideas:
Pair it with:
- Garlic butter spaghetti
- Roasted broccoli or asparagus
- Creamy mashed potatoes
Time: 35 mins
Servings: 4
Calories: ~320 kcal per serving