Bacon Wrapped Little Smokies

Ingredients:

• 2 packs bacon
• 3 lb Little Smokies sausages
• BBQ rub (your preferred brand)
• Buffalo Wild Wings Asian Zing sauce
• Buffalo Wild Wings Honey BBQ sauce

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a sheet pan with foil or parchment for easier cleanup.
   For crispier bacon, set a baking rack over the pan.
2. Wrap the Smokies:
   Cut each slice of bacon into thirds.
   Wrap one piece around each Little Smokie and place seam-side down on the sheet pan or baking rack.
3. Season and Sauce:
   Sprinkle the wrapped smokies evenly with BBQ rub.
   Drizzle with Asian Zing and Honey BBQ sauce. Use a brush or spoon to coat the tops evenly.
4. Bake:
   Bake for 40–45 minutes, or until the bacon is browned and crispy.
   Bake a few minutes longer if you prefer extra crispiness.
5. Serve:
   Allow to cool slightly before serving. Serve warm.