Ingredients:
- 4 medium apples
- 1 cup caramel sauce
- 1 cup chopped nuts
- 1 tsp cinnamon
- 1 tbsp butter
Instructions:
- Preheat oven to 350°F (175°C).
- Core the apples and place in a baking dish.
- Mix caramel sauce, nuts, and cinnamon.
- Stuff each apple with the mixture.
- Top each apple with a bit of butter.
- Bake 25–30 minutes, until tender. Cool slightly and serve.