Apple Caramel Bombs

Ingredients (for the apple filling):

• 2 medium apples (Granny Smith or Honeycrisp work best)
• 2 tbsp unsalted butter
• 3 tbsp brown sugar
• 1 tbsp granulated sugar
• ½ tsp cinnamon
• Pinch of salt
• Soft caramels or caramel sauce (for the center)
• Biscuit or crescent dough (for wrapping)
• Oil for frying or butter for baking

Instructions:

1. Prepare the Apple Filling:
   Peel and dice the apples. In a skillet, melt butter over medium heat. Add sugars, cinnamon, and salt. Stir in apples and cook until soft and caramelized (about 5–6 minutes). Let cool slightly.
2. Assemble the Bombs:
   Flatten each piece of dough, place a spoonful of apple filling in the center, and add a caramel piece. Seal tightly into a ball.
3. Cook:
   • For frying: Heat oil to 350°F (175°C) and fry until golden brown.
   • For baking: Brush with butter and bake at 375°F (190°C) for 12–15 minutes.
4. Serve:
   Drizzle with warm caramel sauce and sprinkle with cinnamon sugar.