Amish Rhubarb Jam

Ingredients :

• 4 cups fresh rhubarb, chopped3 cups granulated sugar
• 1 cup crushed pineapple,
• undrained
  1 (3 oz) package strawberry-
• flavored gelatin (check for halal certification)

Instructions : 

1. In a large saucepan, combine rhubarb, sugar, and pineapple.
   Bring to a boil over medium heat, stirring occasionally.
   Reduce heat and simmer for 10-15 minutes, or until rhubarb is tender.
2. Remove from heat and stir in the gelatin until completely dissolved.
3. Pour the mixture into sterilized jars and allow to cool.
4. Seal the jars and refrigerate until the jam is set, about 4-6 hours.