Air Fryer Honey Butter Garlic Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
  Cooking spray

For the Honey Butter Garlic Sauce:

• 1/4 cup honey
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon soy sauce

Instructions:

1. Prepare the Chicken:
   Pat chicken tenders dry. In one bowl, mix flour, salt, pepper, garlic powder, and paprika. In another, beat the eggs. Place breadcrumbs in a third bowl.
2. Coat:
   Dip chicken into flour, then egg, then breadcrumbs, pressing gently to coat.
3. Air Fry:
   Preheat air fryer to 375°F (190°C). Spray basket with oil, arrange tenders in a single layer, and air fry for 10–12 minutes, flipping halfway, until golden and crisp.
4. Make the Sauce:
   In a small saucepan, melt butter over low heat. Add garlic and cook 30 seconds. Stir in honey and soy sauce; simmer 1–2 minutes.
5. Toss and Serve:
   Coat the cooked tenders in the honey butter garlic sauce and serve immediately.

Tips:

• For extra crunch, mix a little crushed cornflakes with the panko.
• Serve with rice, fries, or a side salad.
• Sauce can be doubled for dipping.