Crispy on the outside, irresistibly gooey on the inside — this classic sandwich just got easier (and crispier) thanks to the air fryer!
Ingredients:
• 4 slices of bread (white, whole wheat, or sourdough)
• 2 tablespoons of softened butter
• 4 slices of cheese (cheddar, mozzarella, or your favorite blend)
Instructions:
- Spread butter on one side of each slice of bread.
- Layer cheese between two slices, with the buttered sides facing out.
- Preheat air fryer to 375°F (190°C).
- Place the sandwich in the air fryer basket and cook for 6–8 minutes, flipping halfway through, until golden brown and crisp.
Pro Tip: For extra flavor, add a slice of tomato, a pinch of garlic powder, or even a few jalapeños before air frying.
Quick, easy, and perfect every time.
Save this recipe for your next cozy craving!
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