Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions:
1. Prepare the Dough
In a bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, egg, and melted butter.
Combine the wet and dry ingredients until a soft dough forms.
2. Shape the Donuts
Lightly flour a surface and roll out the dough to about 1/2-inch thickness.
Cut out donut shapes using a donut cutter or two round cutters (one large, one small for the center).
3. Preheat Air Fryer
Preheat your air fryer to 350°F (175°C) for about 3–5 minutes.
4. Cook
Place the donuts in the air fryer basket in a single layer (do not overcrowd).
Air fry for 6–8 minutes, or until golden and cooked through.
5. Finish
Remove from the air fryer and let cool slightly.
Optional Toppings
- Dust with powdered sugar
- Roll in cinnamon sugar
- Glaze with a simple icing (powdered sugar + milk + vanilla)
Tips
- Do not overmix the dough to keep donuts soft
- Cook in batches if needed for even air circulation
- Lightly grease the air fryer basket to prevent sticking
Time & Servings
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Total Time: 20 minutes
- Servings: 6–8 donuts