Halloween Eye of Newt

Ingredients

• 12 eggs
• 1 tablespoon sweet pickle relish
• 1 tablespoon mayonnaise
• 1 pinch celery salt
• 1 tablespoon prepared yellow mustard
• 2 drops green food coloring, or as needed
• 1 (6-ounce) can sliced black olives, drained

Directions

1. Prepare the Eggs:
   Place all of the eggs into a large pot in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat, and let stand for about 15 minutes. Rinse under cold water or add ice to cool completely.
2. Make the Filling:
   Peel the eggs and slice in half lengthwise. Remove the yolks and place them in a bowl. Mash yolks with relish, mayonnaise, celery salt, mustard, and green food coloring until smooth.
3. Assemble the Eyes:
   Spoon or pipe the filling back into the egg white halves. Round the tops slightly to form “eyeballs.”
4. Add the Pupils:
   Place a sliced black olive on top of each yolk to create the center of the eye. For a final touch, dab a small bit of mayonnaise in the center of each olive slice.

Nutrition (Per Serving)

• Calories: 99
• Fat: 8g
• Carbohydrates: 2g
• Protein: 7g