Soft Christmas Peppermints

Ingredients:

• ½ cup butter, softened
• 3 cups powdered sugar
• 2 tbsp heavy whipping cream
• ¼ tsp peppermint extract (adjust to taste)
• Red gel food coloring

Instructions:

1. Whip the Butter:
   In a large bowl, beat the softened butter until light and creamy.
2. Mix Ingredients:
   Gradually add the powdered sugar, heavy cream, and peppermint extract. Continue mixing until a firm, smooth dough forms.
3. Color and Shape:
   Divide the dough into two portions — keep ¾ white and tint ¼ red with gel food coloring.
   Roll both into long, thin ropes, then twist them together to create a candy cane effect.
   Cut into small bite-sized pieces.
4. Dry and Set:
   Lay the mints on a parchment-lined tray and let them air-dry for 1–2 hours.
   Once slightly firm, let them dry for another 24 hours to fully set.

Quick Facts:

• Prep Time: 15 minutes
• Servings: ~40 mints
• Calories: ~60 kcal per mint

Perfect for gifting, decorating, or adding a touch of vintage sweetness to your Christmas dessert table!