Creamy Potato & Hamburger Soup

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 3 cups beef broth
• 1 cup heavy cream or half-and-half
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 cup shredded cheddar cheese (optional, for serving)
• Chopped parsley for garnish (optional)

Instructions:

1. Cook the beef:
   In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if needed.
2. Sauté aromatics:
   Add the chopped onion and minced garlic to the beef. Cook for 3–4 minutes until onions are soft and fragrant.
3. Add vegetables and broth:
   Stir in the diced potatoes, carrots, and celery. Pour in the beef broth and add salt, pepper, and thyme if using. Bring to a boil, then reduce heat and simmer for 20–25 minutes until the vegetables are tender.
4. Add cream:
   Stir in the heavy cream or half-and-half. Heat gently over low heat, but do not boil, until the soup is warmed through.
5. Serve:
   Ladle the soup into bowls. Top with shredded cheddar cheese and chopped parsley if desired. Serve warm with crusty bread.

A hearty, creamy, and comforting soup perfect for cozy dinners.