Bacon and Cheese Crustless Quiche

Ingredients:

• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup milk
• Salt and pepper, to taste

Directions:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C) and lightly grease a pie dish or quiche pan.
2. Make the egg mixture:
   In a medium mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth and well combined.
3. Add the fillings:
   Stir in the shredded cheddar cheese and crumbled bacon.
4. Bake:
   Pour the mixture into the prepared dish and bake for 30–35 minutes, or until the center is set and the top is golden brown.
5. Cool and serve:
   Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.

Perfect for breakfast, brunch, or a light dinner — simple, creamy, and loaded with flavor.