Ingredients :
- 1 ½ cups crushed graham crackers
- 6 tbsp melted butter
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice
- 1 tsp lime zest
- Whipped cream and lime slices for topping
Method :
Mix crushed graham crackers with melted butter and press into mini cupcake liners to form crusts. In a bowl, beat cream cheese, condensed milk, lime juice, and zest until smooth. Spoon filling over crusts and refrigerate 2–3 hours until set. Top with whipped cream and a lime slice before serving.