Cheesy Bacon Cheeseburger Tater Tot Casserole

Ingredients : 

• 1 lb ground beef
• ½ cup diced onion
• ½ cup ketchup
• 1 tbsp mustard
• ¼ cup sour cream
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 1 bag (32 oz) frozen tater tots

Instructions : 

1. Preheat Oven: Set oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
2. Cook Beef: In a skillet, cook ground beef and onion over medium heat until browned. Drain excess grease.
3. Mix Sauce: Stir in ketchup, mustard, and sour cream until well combined.
4. Assemble Casserole: Spread the beef mixture evenly in the prepared dish. Sprinkle with shredded cheddar cheese and crumbled bacon. Arrange tater tots in a single layer on top.
5. Bake: Bake uncovered for 35–40 minutes, or until the tater tots are golden brown and crispy.
6. Serve: Let cool slightly before serving warm.