Ingredients:
– 1 cup heavy whipping cream
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 4-6 large flour tortillas
– 1 cup crushed Oreo cookies
– Chocolate sauce (for drizzling)
– Additional crushed Oreos (for garnish)
Directions:
1. Start by grabbing a mixing bowl and beat the softened cream cheese alongside the powdered sugar until the mixture is smooth and creamy.
2. Gently fold in the crushed Oreo cookies and the whipped cream until everything is perfectly blended together.
3. Take each tortilla and generously spread a layer of the cream cheese blend on top, leaving a little space around the edges for rolling.
4. Now, roll the tortillas up snugly, akin to preparing sushi, and wrap them tightly in plastic wrap to keep their shape.
5. Let those rolls chill in the fridge for at least an hour so they can set beautifully.
6. Once they’ve set, unwrap the rolls and slice them into 1-inch pieces for easy serving.
7. Finish off your creation by drizzling chocolate sauce over the top and sprinkling some extra crushed Oreos for that added crunch.
Nutritional Information:
Prep Time: 20 minutes | Cook/Chill Time: 1 hour | Total Time: 1 hour 20 minutes
Calories: Approximately 250 per serving | Servings: 8
Time to dig in! Your guests will be amazed by this playful twist on traditional desserts. Enjoy!
