Strawberry Cheesecake Banana Pudding

Ingredients:

For the cheesecake layer:

• 1 (8 oz) package cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

For the pudding layer:

• 1 (5.1 oz) box vanilla instant pudding mix
• 2 cups cold milk

For the dessert:

• 1 box vanilla wafers (or other cookies of choice)
• 2 bananas, sliced
• 1 cup fresh strawberries, chopped (plus extra for garnish)
  Crushed strawberry wafers (optional, for garnish)

Instructions:

1. Prepare the cheesecake layer:
   In a medium bowl, beat the softened cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, and beat until fully combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until combined. Set aside.
   Prepare the pudding layer:
   In a bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
5. Set aside to allow it to firm up a bit.
6. Assemble the pudding:
   In a serving dish or individual serving cups, layer the vanilla wafers at the bottom.
   Add a layer of banana slices and fresh chopped strawberries over the cookies.
7. Spread a layer of the cheesecake mixture on top of the fruit.
   Add a layer of vanilla pudding, smoothing it over the cheesecake layer.
8. Repeat the layers as needed, alternating between the fruit, cheesecake, and pudding.
   Top and chill:
9. Garnish with more fresh strawberries and crushed strawberry wafers on top for texture.
10. Cover and refrigerate for at least 3 hours or overnight to allow the flavors to meld and the pudding to firm up.