Baileys Chocolate Cheesecake Trifle

Ingredients

• 1 cup powdered sugar
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 3 tablespoons Baileys Irish Cream (adjust to taste)
• 1 box chocolate cake or brownies, baked and cooled
• Chocolate shavings or cocoa powder for garnish

Instructions

1. Prepare the Cheesecake Cream
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Add the powdered sugar, cocoa powder, and vanilla extract. Mix until fully combined.
   • Slowly add the Baileys Irish Cream and continue to mix until smooth.
2. Whip the Cream
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cheesecake mixture to create a light, fluffy texture.
3. Assemble the Trifle
   • Cut the chocolate cake or brownies into bite-sized pieces.
   • In a trifle dish or individual glasses, layer the cake pieces and cheesecake cream.
   • Repeat layers until all ingredients are used, finishing with a layer of cheesecake cream on top.
4. Garnish
   • Sprinkle chocolate shavings or a light dusting of cocoa powder over the top for decoration.
5. Chill
   • Refrigerate for at least 2 hours (or overnight) to allow flavors to meld.
6. Serve
   • Scoop or spoon into serving dishes and enjoy!