Cilantro-Lime Avocado Salsa

Ingredients:

• 6 tomatillos
• 1 jalapeño (optional, for extra spice)
• 2 ripe avocados
• A small handful of fresh cilantro
• 1/2 cup Mexican crema
• 1 tablespoon minced garlic
• 1 tablespoon chicken bouillon powder
• 1 tablespoon salt (or to taste)
• Juice of 2 limes
• 1/4 white onion

Instructions:

1. Remove the husks from the tomatillos and rinse under warm water to remove their sticky coating.
2. Bring a pot of water to a boil and cook the tomatillos for 5–7 minutes, until they turn a pale green. Drain and let them cool slightly.
3. In a blender, combine the tomatillos, jalapeño, avocados, cilantro, crema, garlic, bouillon powder, salt, lime juice, and onion.
4. Blend until smooth and creamy. Taste and adjust seasoning with more salt or lime juice if needed.
5. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Note:
“Prep time: 15 min | Cook time: 7 min | Total time: 22 min | Servings: 6 | Approx. 120 kcal per serving”