No-Bake Banana Split Cheesecake

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the Cheesecake Layer

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream, whipped to stiff peaks

For the Toppings

• 2 bananas, sliced
• 1 cup pineapple chunks, drained
• 1 cup strawberries, sliced
• ½ cup chocolate syrup
• ½ cup chopped nuts (optional)
• Maraschino cherries for garnish

Instructions

1. Prepare the Crust
   • Mix graham cracker crumbs with melted butter until combined.
   • Press the mixture firmly into the bottom of a springform pan.
   • Refrigerate while preparing the filling.
2. Make the Cheesecake Layer
   • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
   • Gently fold in the whipped cream until fully combined.
   • Spread the mixture evenly over the chilled crust.
3. Add the Toppings
   • Layer sliced bananas, pineapple chunks, and strawberries on top.
   • Drizzle with chocolate syrup.
   • Sprinkle with chopped nuts if desired.
4. Chill and Serve
   • Cover and refrigerate for at least 4 hours, or until firm.
   • Before serving, top with maraschino cherries.

Serving Suggestion

Serve chilled in slices for a light yet indulgent no-bake dessert.