Ingredients:
- – 2 cups all-purpose flour
- – 1 teaspoon baking powder
- – 1/2 teaspoon salt
- – 1/2 cup unsalted butter, melted
- – 1 cup brown sugar
- – 2 large eggs
- – 1 teaspoon vanilla extract
- – 1 cup chopped apples (peeled and cored)
- – 1/2 teaspoon cinnamon
- – 1/4 teaspoon nutmeg
- For the Maple Glaze:
- – 1/2 cup powdered sugar
- – 2 tablespoons pure maple syrup
- – 1-2 tablespoons milk (as needed for consistency)
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, mix melted butter and brown sugar until smooth.
4. Add eggs and vanilla extract to the butter mixture and beat well to combine.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Fold in the chopped apples gently.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. While brownies cool, prepare the maple glaze by whisking powdered sugar, maple syrup, and milk until smooth. Add milk gradually to reach desired consistency.
10. Drizzle the maple glaze over the cooled brownies before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 280 kcal | Servings: 9 servings
Tips:
Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
Allow brownies to cool completely before glazing to prevent the glaze from melting.
