Ingredients :
- 1 pound smoked brisket, shredded
- 1 cup beer cheese dip
- 1 can refrigerated biscuit dough
- 1/4 cup baking soda
- 2 cups warm water
- Coarse salt
- Melted butter
Instructions :
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded smoked brisket and beer cheese dip.
3. Roll out each biscuit dough on a floured surface and place a spoonful of the brisket-cheese mixture in the center.
4. Wrap the dough around the filling, pinching the seams to seal and forming into a ball.
5. In a separate bowl, mix the baking soda with warm water until dissolved.
6. Dip each filled dough ball into the baking soda mixture, then place on a baking sheet lined with parchment paper.
7. Sprinkle the tops with coarse salt.
8. Bake for 12–15 minutes or until golden brown.
9. Remove from the oven and brush with melted butter before serving.
