Custard Pie

Ingredients:

• 1 unbaked pie crust
• 1 cup of sugar
• 6 large eggs, having them at room temperature is a must
• ¼ teaspoon of nutmeg
• 2 teaspoons of vanilla
• 3 cups of whole milk, having it at room temperature is a must
• ⅛ teaspoon of nutmeg, for garnish

Instructions :

1. Prep Crust:
   Fit pie crust into pie dish. Crimp edges; chill.

2. Make Filling:
   Whisk sugar and eggs until frothy (2 mins). Add vanilla, ¼ tsp nutmeg.
   Gradually whisk in milk until smooth.

3. Bake:
   Pour filling into crust. Sprinkle ⅛ tsp nutmeg.
   Bake at 350°F (175°C) 45-55 mins. Use pie shield after 30 mins to prevent burning.

4. Set:
   Cool completely → refrigerate 4+ hours.