Cajun Garlic Butter Chicken Penne in Creamy Parmesan Sauce

Ingredients :

For the Chicken:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1½ tsp Cajun seasoning (adjust to taste)
• ½ tsp smoked paprika
• Salt & pepper to taste
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic, minced

For the Pasta & Sauce:

• 12 oz penne pasta
• 1½ cups heavy cream
• ½ cup chicken broth
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ tsp chili flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions :

1. Cook Pasta:
   Boil penne in salted water until al dente. Drain; reserve ½ cup pasta water.

2. Sear Chicken:
   Toss chicken with Cajun seasoning, paprika, salt, and pepper. Heat olive oil + 1 tbsp butter in skillet over med-high. Sear chicken 6-7 mins.

3. Garlic Butter Finish:
   Push chicken aside. Add garlic + remaining butter; sauté 30 secs. Remove chicken.

4. Make Sauce:
   Pour cream and broth into skillet; simmer. Whisk in grated Parmesan and mozzarella until melted. Add chili flakes (optional).

5. Combine:
   Toss pasta + chicken in sauce with tongs. Garnish with parsley.