Ingredients:
- 2 cups cooked, shredded chicken
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup ranch dressing
- 4 large flour tortillas
- 2 tablespoons butter or oil
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
1. Mix Filling
In a bowl, combine 2 cups shredded chicken, 6 slices crumbled bacon, 1 cup shredded cheddar, 1 cup shredded mozzarella, and ⅓ cup ranch dressing.
2. Prep Skillet
Heat a large skillet over medium. Brush lightly with butter or oil using a pastry brush.
3. Assemble & Cook
Place one tortilla in the skillet. Spread ¼ of the filling over half the tortilla. Fold empty half over filling.
Cook 2–3 mins per side until golden crisp. Press gently with a spatula to seal.
4. Finish & Serve
Slice into wedges. Garnish with fresh parsley (optional). Serve hot with extra ranch!
