Oven-Baked Chicken Thighs with Potatoes

Ingredients:

• 6 chicken thighs (bone-in, skin-on)
• 800g (1.75 lbs) baby potatoes, halved or quartered
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary (or 1 tsp dried)
• 1 tsp thyme
• 1 tsp paprika
• Salt & pepper, to taste
• Juice of 1 lemon (optional for extra flavor)

Instructions:

1. Preheat oven to 200°C (400°F).
2. Season chicken with olive oil, garlic, rosemary, thyme, paprika, salt, and pepper.
3. Toss potatoes with olive oil, salt, and pepper.
4. Arrange chicken and potatoes on a baking tray.
5. Bake for 40–45 minutes, or until chicken reaches 74°C (165°F) and skin is crispy.
6. Optional: Squeeze fresh lemon juice over before serving.