Hearty Chicken and Vegetable Stew

Ingredients:

• – 1 lb chicken breast or thighs, cooked and shredded
• – 2 tbsp olive oil
• – 1 large onion, chopped
• – 3 cloves garlic, minced
• – 3 carrots, sliced
• – 3 medium potatoes, cubed
• – 1 cup frozen peas
• – 4 cups chicken broth
• – 1 cup water
• – 2 tbsp tomato paste
• – 1 tsp dried thyme
• – 1 tsp dried rosemary
• – Salt and pepper to taste
• – Fresh thyme or parsley (for garnish)

Directions:

1. Sauté Aromatics:
2. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant.
3. Add Vegetables and Broth:
4. Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
5. Add Chicken and Peas:
6. Stir in shredded chicken and frozen peas. Let simmer for another 5–10 minutes until everything is heated through and well combined.
7. Serve:
8. Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread on the side!

• • Prep Time: 10 minutes
• • Cook Time: 35 minutes
• • Total Time: 45 minutes
• • Servings: 6
• • Calories: 300 kcal per serving