20-Minute Homemade Bread

Ingredients:

Dry Mix:

• 3 cups all-purpose flour

• 2 tsp baking powder

• 1 tsp salt

• 1 tbsp sugar

Wet Mix:

• 1 cup warm water (110°F/45°C)

• 2 tbsp extra virgin olive oil

Optional Upgrades:

• 1 tsp garlic powder, 2 tbsp fresh herbs, or ½ cup shredded cheese

Instructions:

1. Prep:

   • Preheat oven to 400°F (200°C).

   • Line baking sheet with parchment.

2. Mix Dry:

   • Whisk flour, baking powder, salt, and sugar in a bowl.

3. Combine Wet:

   • Make a well in center. Pour in olive oil and warm water.

   • Stir until shaggy dough forms (add herbs/garlic now if using).

4. Knead & Shape:

   • Turn onto floured surface. Knead 1-2 mins with dough scraper until smooth.

   • Form into loaf or 6 rolls. Place on sheet.

5. Bake:

   • Bake 15-20 mins until golden and hollow-sounding when tapped.

   • Cool 5 mins on rack before slicing.