Peanut Butter S’mores Sandwich Cookies

Ingredients:

Peanut Butter Cookies:

• 1 cup (2 sticks) unsalted butter, softened

• ¾ cup creamy peanut butter

• ¾ cup granulated sugar

• ¾ cup packed brown sugar

• 1 large egg

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• ½ tsp baking soda

• ¼ tsp salt

Marshmallow Filling:

• 3 cups mini marshmallows

• 2 tbsp creamy peanut butter

• 1 tsp vanilla extract

Optional Coating:

• ½ cup crushed graham crackers

• ¼ cup melted chocolate

Instructions:

1. Make Dough:
   Beat butter, peanut butter, sugars until fluffy → add egg + vanilla.
   Whisk flour, baking soda, salt → mix into wet ingredients.
   Chill dough 30 mins in glass mixing bowl.

2. Bake Cookies:
   Roll dough into 1″ balls → place on parchment-lined baking sheet.
   Flatten slightly → bake at 350°F (175°C) 10-12 mins.
   Cool completely on wire rack.

3. Prepare Filling:
   Mix marshmallows, peanut butter, vanilla until combined.

4. Assemble Sandwiches:
   Spread filling on cookie → top with second cookie.

5. Optional Finish:
   Roll edges in crushed graham crackers → drizzle with melted chocolate.