Dolly’s Chicken and Stuffing Casserole

Ingredients:

• 2 cups cooked chicken, shredded

• 1 box (12 oz) stuffing mix

• 1 can (10.5 oz) cream of chicken soup

• 1 cup chicken broth

• 1 cup frozen mixed vegetables (peas, carrots, corn)

• ½ cup milk

• 1 tsp onion powder

• ½ tsp garlic powder

• Salt & pepper to taste

• Fresh parsley (optional garnish)

Directions:

1. Prep:
   Preheat oven to 375°F (190°C).
   Grease 9×13-inch baking dish.

2. Mix Base:
   In large mixing bowl, whisk soup, milk, broth, onion powder, garlic powder, S&P.
   Stir in chicken + vegetables.

3. Prepare Topping:
   Make stuffing mix per package in separate bowl.

4. Layer:
   Spread chicken mixture in dish → top evenly with stuffing.

5. Bake:
   Uncovered 30-35 mins until bubbly.

6. Serve:
   Rest 5 mins → garnish with fresh parsley.