Bacon Cheeseburger Stuffed Tater Tot Cones

Ingredients

For the Tater Tot Cones:

• 24 frozen tater tots
• Cooking spray or a bit of oil (for greasing molds)

For the Cheeseburger Filling:

• 1 lb ground beef
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 slices cooked bacon, chopped
• Optional toppings: diced pickles, ketchup, mustard, burger sauce

Directions

1. Shape the Cones:
   Preheat oven to 400°F (200°C). Form cone shapes using aluminum foil or cone molds and spray them lightly with cooking spray. Arrange thawed tater tots around the molds, slightly overlapping, to form a shell.
2. Bake the Cones:
   Place on a baking sheet and bake for 20–25 minutes until golden and crispy. Let them cool slightly, then gently remove the cones from the molds.
3. Prepare the Filling:
   In a skillet, cook ground beef with salt, pepper, and garlic powder until browned. Drain the fat. Stir in chopped bacon and both cheeses until melted and well combined.
4. Stuff and Serve:
   Spoon the cheeseburger filling into each tater tot cone. Top with optional burger toppings and serve hot!

Nutritional Info
Prep Time: 15 minutes |  Cook Time: 25 minutes |  Total Time: 40 minutes
Calories per cone (approx.): 300–350 | Makes: 6–8 cones