Crockpot Chicken Gravy 

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• 2 packets chicken gravy mix (about 1 ounce each)
• 1 can (10.5 ounces) cream of chicken soup
• 2 cups low-sodium chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Directions:

1. Prep the Crockpot Base:
   In your Crockpot, whisk together the chicken gravy mix, cream of chicken soup, and chicken broth until smooth. This will be your rich, savory base.
2. Season the Chicken:
   Pat the chicken breasts dry with paper towels, then season both sides lightly with garlic powder, onion powder, salt, and pepper.
3. Layer It In:
   Place the seasoned chicken breasts into the Crockpot, nestling them down into the gravy mixture so they’re well-coated.
4. Cook Low and Slow:
   Cover the Crockpot and cook on low for 6 to 7 hours, or high for 3 to 4 hours. The chicken should be tender and easily shred with a fork.
5. Shred and Stir:
   Once the chicken is cooked through and tender, shred it directly in the Crockpot using two forks. Stir the shredded chicken back into the gravy so it soaks up all that flavor.
6. Finish and Serve:
   Taste and adjust seasoning with extra salt and pepper, if needed. Sprinkle with fresh chopped parsley for a pop of color and freshness (optional).
7. Serving Ideas:
   This dish is perfect over mashed potatoes, white rice, egg noodles, or even buttered biscuits. It’s a comfort classic that pairs beautifully with green beans or roasted veggies.

Nutritional Information:

Prep Time: 10 minutes | Cooking Time: 6 hours (on low) |  Total Time: 6 hours 10 minutes
Calories per serving: ~280 |  Servings: 4-6

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Bon appétit and happy cooking!