Strawberry Rhubarb Pie Filling

Ingredients :

• 2 cups strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 1 cup sugar
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon (optional)

Instructions : 

1. Combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and cinnamon in a large bowl. Toss gently to coat evenly.
2. Pour the mixture into a prepared pie crust or baking dish.
3. Bake: Preheat oven to 375°F (190°C). Bake for 45-50 minutes or until the filling is bubbly and the fruit is tender.
4. Cool: Allow to cool completely before serving or using in pie.