Rhubarb Cake

Ingredients :

Cake:Cake

• 2 cups all-purpose flour
• 1 ¼ cups white sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 eggs, beaten
• 1 cup sour cream
• 3 cups diced rhubarb

Streusel:

• 1 cup white sugar
• ¼ cup butter, softened
• ¼ cup all-purpose flour
• ¼ teaspoon ground cinnamon, or to taste

Instructions : 

1. Ground cinnamon
   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
2. Make cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth, then fold in rhubarb. Pour into the prepared dish and spread evenly.
3. Make streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly. Sprinkle mixture on top of cake, then dust lightly with cinnamon.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.