Ingredients :
- 1 (16 oz) package white cake mix
- 1 (14 oz) can cream of coconut
- 1 (14 oz) can sweetened condensed milk
- 1 (16 oz) container whipped topping, thawed
- 1 (10 oz) package flaked coconut
Instructions :
- Bake the cake mix according to package instructions in a 9×13 inch pan. Let it cool completely in the pan.
- In a bowl, mix together the cream of coconut and sweetened condensed milk until smooth.
- Using a straw or wooden skewer, poke holes all over the cooled cake. Slowly pour the creamy mixture evenly over the top, letting it soak into the cake.
- Gently spread the whipped topping over the surface of the cake, covering it completely.
- Sprinkle generously with flaked coconut.
- Chill the cake in the refrigerator for at least 2–3 hours before serving to let the flavors meld and the texture become extra moist.
Serving Suggestion: Serve cold with a scoop of vanilla ice cream or a sprinkle of toasted coconut for extra crunch. A crowd-pleaser for any celebration!
Nutritional Information:
Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 3 hrs (including chilling)
Calories per serving: ~390 | Servings: 12
