- These 3-Ingredient Easy Biscuits are the perfect shortcut to homemade fluffy, buttery biscuits! Whether you’re serving them with dinner, breakfast, or just as a snack, these biscuits come together in a flash with minimal ingredients, but they’re full of flavor.
🍽️ 3-Ingredient Easy Biscuits Recipe 🍽️
Ingredients:
2 cups self-rising flour
1 cup heavy cream
¼ cup unsalted butter, melted
Steps to Make These Quick Biscuits:
1️⃣ Preheat the Oven:Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it.
2️⃣ Make the Biscuit Dough:In a large mixing bowl, combine the self-rising flour and heavy cream.
Stir until a soft dough forms. If the dough feels too sticky, add a little more flour.
3️⃣ Shape the Biscuits:Turn the dough out onto a floured surface and gently knead a few times.
Roll the dough to about 1-inch thickness, then use a round cutter (or a glass) to cut out the biscuits.
4️⃣ Bake & Enjoy:Place the biscuits on the prepared baking sheet.
Brush the tops with the melted butter.
Bake for 10-12 minutes or until the tops are golden brown.
Prep Time: 5 minutes | Bake Time: 10-12 minutes
Calories per Biscuit: ~200 | Serves: 6-8
