Garlic Butter Beef Bites with Creamy Mashed Potatoes

Ingredients :

• For the Garlic Butter Beef Bites:
  • 1 lb (450g) beef steak (sirloin or ribeye)
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 1 tsp Worcestershire sauce
  • 1 tbsp fresh parsley, chopped
  For the Creamy Mashed Potatoes:
  • 4 large potatoes, peeled and cut into chunks
  • 4 tbsp unsalted butter
  • 1/2 cup whole milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder (optional)
  • Fresh parsley or chives for garnish

Instructions : 

Prepare the Creamy Mashed Potatoes:

1. |1. Boil: In a large pot, bring the peeled and cut potatoes to a boil in salted water. Cook until fork-tender (about 15 minutes).
2. |2. Drain and Mash: Drain the potatoes and return them to the pot. Add butter, milk, salt, pepper, and garlic powder (if using). Mash until smooth and creamy.
3. |3. Keep Warm: Cover and set aside, keeping them warm while you prepare the beef.
   Cook the Garlic Butter Beef

Bites:

1. |1. Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Cut the beef into bite-sized pieces, season with salt and pepper, and sear in the skillet for 2-3 minutes on each side until browned.
2. |2. Add Garlic and Butter: Lower the heat to medium, then add butter and minced garlic. Stir well, allowing the garlic to become fragrant (about 1-2 minutes).
3. |3. Season: Add Worcestershire sauce and red pepper flakes (if using), tossing the beef to coat evenly. Cook for an additional 2-3 minutes until the beef is cooked through and tender.
4. |4. Garnish: Sprinkle with chopped parsley before serving.

Serve:

1. |1. Plate the mashed potatoes and top with garlic butter beef bites. Garnish with extra parsley or chives for a fresh finish.
   A mouthwatering combination of savory, buttery beef and creamy potatoes that will satisfy all your comfort food cravings!