Crockpot Loaded Beef and Potato Bake

Ingredients :

• 1 lb beef steak (ribeye or sirloin), cut into bite-sized pieces
• 4 large potatoes, peeled and diced
• 1 cup cheddar cheese, shredded
• 1 cup sour cream
• 1/2 cup ranch dressing
• 1/2 cup heavy cream
• 1 small onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions : 

1. Place the diced potatoes, beef steak pieces, diced onion, garlic powder, onion powder, salt, and pepper into the Crockpot.
2. In a small bowl, mix together the ranch dressing, sour cream, and heavy cream until well blended.
3. Pour the cream mixture over the ingredients in the Crockpot.
4. Stir gently to coat the steak and potatoes evenly with the sauce mixture.
5. Cover the Crockpot with the lid and cook on low heat for 6 to 7 hours, or until the potatoes are tender and the beef is cooked through.
6. About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top.
7. Cover again and cook just until the cheese is fully melted.
8. Once finished, garnish with freshly chopped parsley before serving.
9. Prep Time: 10 minutes | Cooking Time: 6 hours 30 minutes | Total Time: 6 hours 40 minutes
   Kcal: 450 kcal | Servings: 5 servings