Honey Garlic Shrimp, Sausage & Broccoli

Ingredients :

• 1 lb large shrimp, peeled and deveined

• 8 oz smoked sausage, sliced into ½-inch pieces

• 2 cups broccoli florets

• 4 cloves garlic, minced

• 1/4 cup honey

• 1/4 cup low-sodium soy sauce

• 1 tbsp lemon juice

• 1/4 tsp red pepper flakes (optional)

• Salt & black pepper, to taste

• Cooked rice or quinoa, for serving

• Fresh parsley or cilantro, chopped, for garnish (optional)

Instructions : 

1. Make the Sauce
   In a small mixing bowl, whisk together:

• Honey
• Soy sauce
• Garlic
• Lemon juice
• Red pepper flakes
  Set aside.

1. Cook the Sausage
   In a large nonstick skillet or cast iron pan, heat a bit of olive oil over medium-high heat.
   Add sliced sausage and cook for 4–5 minutes, turning until browned. Remove and set aside.

2. Cook the Shrimp
   In the same skillet, add shrimp. Season with salt and pepper. Cook 2–3 minutes per side until pink and opaque. Remove and set aside with the sausage.

3. Sauté the Broccoli
   Add broccoli to the skillet and sauté for 4–5 minutes until tender-crisp.
   Tip: Add a splash of water and cover for 1–2 minutes to steam slightly.

4. Combine & Finish
   Return the shrimp and sausage to the pan. Pour the honey garlic sauce over everything and toss well.
   Let it cook for 2–3 minutes until heated through and the sauce begins to thicken.

5. Serve
   Spoon over cooked rice or quinoa and top with fresh herbs, if using. Enjoy!