Slow Cooker Beef Brisket

Ingredients :

• • 1 Beef bouillon cube
  • 4-5 lbs. Beef brisket with the fat trimmed
  • ½ C. BBQ sauce
  • 1 C. Water
  • 3 Tbsp. Worcestershire sauce

  For the rub:

  • 1 tsp. Cumin
  • 2 Tbsp. Brown sugar
  • 1 tsp. Ground mustard
  • 2 Tbsp. Paprika
  • 1 tsp. Black pepper
  • 2 tsp. Onion powder
  • 2 tsp. Salt
  • 2 tsp. Garlic powder
  • ½ tsp. Cinnamon

Instructions : 

Sear:

• Preheat oven to 425°F (220°C).
• Mix rub ingredients. Massage onto brisket.
• Place on parchment-lined sheet. Bake 30 mins.

Slow Cook:

• Whisk bouillon, water, ½ cup BBQ sauce, and Worcestershire in slow cooker.
• Add brisket. Cover. Cook on low 8-10 hrs (flip halfway).

Finish:

• Shred brisket. Brush with extra BBQ sauce.
• Broil 3-5 mins on baking sheet for caramelized crust.