Creamy Caramel Custard Pie

Ingredients :

• 1 pre-baked pie crust (store-bought/homemade)

• 1 cup cream cheese, softened

• 1 cup heavy cream

• 1 cup milk

• ½ cup granulated sugar

• 2 tbsp cornstarch

• 1 tsp vanilla extract

• ½ cup caramel sauce

• Whipped cream (optional garnish)

Instructions : 

1. Make Custard:
   In medium saucepan, whisk cream cheese, heavy cream, milk, sugar, and cornstarch over medium heat 5-7 mins until thickened.
   Remove from heat → stir in vanilla extract.

2. Fill Crust:
   Pour custard into pre-baked pie crust → spread evenly.
   Cool to room temp → refrigerate ≥2 hours until set.

3. Add Caramel:
   Spread caramel sauce evenly over chilled custard.

4. Garnish & Set:
   Pipe optional whipped cream around edges.
   Chill 1 more hour.

5. Serve:
   Slice chilled → enjoy!