Easy Dumpling Soup

Ingredients :

• 1 tbsp sesame oil
• 2 tbsp minced, fresh ginger
• 4 garlic cloves, minced
• 6 cups chicken stock
• 3 tbsp soy sauce
• 1/2 bunch green onions, thinly sliced
• 2 large carrots, julienned (or 1 cup if using pre cut)
• 1/2 tsp sea salt
• 1.5 lb bag frozen dumplings ( potstickers or mini potstickers)
• 2 cups fresh spinach, packed
• 1 tsp sesame seeds, optional

Instructions :

1. Aromatics:
   Heat sesame oil in Dutch oven over medium. Sauté ginger and garlic 3 mins until fragrant.

2. Build Broth:
   Pour in stock, soy sauce, green onions, carrots, and salt. Boil.

3. Cook Dumplings:
   Add frozen dumplings; simmer 4 mins (don’t stir—use spatula to gently nudge).

4. Finish:
   Off heat, stir in spinach until wilted.

5. Serve:
   Ladle into bowls. Top with sesame seeds and extra green onions.