The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

Ingredients :

Meatballs:

• 1 lb grass-fed ground beef
• ¼ cup panko breadcrumbs
• ¼ cup whole milk
• 1 egg
• ½ sweet onion
• 2 cloves roasted garlic
• 1 tsp Worcestershire sauce

Gravy:

• 2 tbsp extra virgin olive oil
• 8 oz cremini mushrooms
• 2 cups beef bone broth
• ¼ cup all-purpose flour

Instructions :

1. Make Meatballs:
   Mix beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire, S&P. Roll into 1″ balls (use scoop).
2. Sear:
   Heat olive oil in cast iron skillet. Brown meatballs 2-3 mins/side. Remove.
3. Mushrooms:
   Sauté mushrooms 5 mins until golden.
4. Gravy:
   Sprinkle flour over mushrooms, stir 1 min.
   Whisk in beef broth + water slowly. Simmer until thickened.
5. Simmer:
   Return meatballs to gravy. Cover, simmer 10-15 mins.