Ingredients :
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- Chopped fresh parsley for garnish (optional)
Instructions :
- Preheat and Prepare: Oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Mix the Meatloaf: In a large bowl, combine ground beef, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix until well incorporated.
- Shape and Arrange: Transfer the mixture to the baking dish, forming a loaf in the center. Place sliced potatoes around the loaf, overlapping slightly. Season with more salt and pepper.
- Bake Covered: Cover with foil and bake for 45 minutes. Then, uncover.
- Add Cheese: Sprinkle cheddar cheese over meatloaf and potatoes. Bake uncovered for another 15 minutes, or until cheese is bubbly and meatloaf is thoroughly cooked.