Ingredients :
- 2 cups sugar
 - 4 Tablespoons Hershey’s cocoa
 - 1 stick of salted butter
 - 5 ounce can of Carnation Evaporated Milk
 - 1 teaspoon of vanilla
 - nuts are optional
 
Instructions :
- Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling.
 - Stir continuously for 7 minutes, then remove from heat and add vanilla, then stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set.