INGREDIENTS :
For the filling:
- 8 large fresh peaches, peeled, pitted and sliced
- ⅓ cup organic brown sugar
- ⅓ cup organic sugar
- 1 tsp lemon juice
- 2 tsp corn starch
- ½ tsp cinnamon
- ¼ tsp nutmeg
For the topping:
- 1 ½ cups all purpose flour
- ⅓ cup organic brown sugar
- ⅓ cup organic sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 stick earth balance® butter, cut into small pieces
- ⅓ cup boiling water
Additional topping:
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- 4 tsp organic sugar
- 1 ½ tsp cinnamon
INSTRUCTIONS :
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Preheat oven to 425°
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Peel, remove pits and slice peaches. Add to large mixing bowl.
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Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over peaches.
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Stir until peaches are coated.
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Pour into an ungreased 9 x 13 baking dish.
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Bake for 10 minutes, then remove from oven.
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In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
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Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
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Pour in boiling water and stir until combined.
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Spoon mixture over peaches and spread gently making sure to cover the peaches.
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In a small bowl, mix organic sugar and cinnamon together and sprinkle on top of the cobbler.
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Bake for approximately 35 minutes, or until topping is golden brown.
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Top with dairy-free vanilla ice cream (or ice cream of your choice).
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Best served warm. Enjoy!
