Salisbury Steak with Onion Gravy

Introduction to Salisbury Steak with Onion Gravy

Salisbury Steak with Onion Gravy is a classic comfort food dish that combines the richness of beef with the depth of a savory onion gravy. This mouthwatering recipe features tender oval-shaped beef patties smothered in a delicious onion and mushroom gravy, served atop a bed of creamy mashed potatoes. The aroma of sautéed onions and mushrooms, mixed with the sizzling sound of beef hitting the skillet, will have your taste buds craving for more. In this recipe, we will guide you through the process of making the perfect Salisbury Steak with Onion Gravy.

Before we begin, let’s take a look at the details of the recipe: the prep time is approximately 20 minutes, the cook time is around 30 minutes, and the total time is 50 minutes. This recipe yields 4 servings, perfect for a family dinner or a small gathering of friends.

Ingredients

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1 small onion, finely diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp oil or butter
• 2 cups beef broth
• 1 cup sliced mushrooms
• 1 small onion, sliced
• 1 tbsp Worcestershire sauce
• 2 tbsp flour
• 1/2 tsp dried thyme

Step-by-Step Instructions

1. Mix ground beef, breadcrumbs, egg, diced onion, salt, and pepper in a bowl until just combined. Be careful not to overmix.
2. Form the mixture into thick oval patties, about 3/4 inch thick.
3. Heat oil or butter in a large skillet over medium heat. Brown the patties on both sides until seared, about 3-4 minutes per side, then remove them to a plate.
4. In the same pan, add sliced onion and mushrooms. Cook until they are softened and lightly browned, stirring occasionally.
5. Sprinkle in flour and stir for a minute, then slowly whisk in beef broth. Bring the mixture to a simmer and cook for 2 minutes.
6. Add Worcestershire sauce and thyme, and let the gravy simmer until it thickens, stirring occasionally.
7. Return the patties to the pan, spoon some of the onion gravy over them, cover the skillet, and cook on low heat until the steaks are fully cooked and tender, about 10-15 minutes.
8. Serve the Salisbury Steak with Onion Gravy over mashed potatoes and enjoy.

Pro Tips for Perfect Results

• Use high-quality ground beef for the best flavor.
• Do not overmix the meat mixture to avoid tough patties.
• Let the patties rest for a few minutes before serving to retain juices.
• Use a mixture of oil and butter for added flavor when browning the patties.
• Simmer the gravy slowly to avoid lumps and to develop a rich flavor.

Variations and Substitutions

You can make this recipe healthier by using leaner ground beef, reducing the amount of oil used, and serving it with roasted vegetables instead of mashed potatoes. For a gluten-free version, substitute the all-purpose flour with gluten-free flour and use gluten-free Worcestershire sauce.

Storage and Reheating Tips

Salisbury Steak with Onion Gravy can be stored in the refrigerator for up to 3 days and reheated in the oven or on the stovetop. When reheating, add a little beef broth to the gravy to maintain its consistency.

Frequently Asked Questions

• Q: Can I use other types of meat for the patties? A: Yes, you can use ground turkey or a combination of meats, but keep in mind that the flavor and texture may vary.
• Q: How do I prevent the gravy from becoming too thick? A: You can thin the gravy with a little beef broth or water.
• Q: Can I make this recipe in advance? A: Yes, you can prepare the meat mixture and the gravy a day in advance, then cook the patties and combine everything when you’re ready to serve.
• Q: What are some side dishes that go well with Salisbury Steak? A: Mashed potatoes, roasted vegetables, and steamed broccoli are all excellent choices.

Nutritionally, this recipe offers a good balance of protein, carbohydrates, and fat. Each serving of Salisbury Steak with Onion Gravy (assuming 4 servings) contains approximately 550 calories, 35g of protein, 30g of carbohydrates, and 35g of fat.

Print Recipe

Salisbury Steak with Onion Gravy

Tender beef patties in a rich onion and mushroom gravy served over creamy mashed potatoes. This 50-minute comfort dish delivers bold flavor and hearty texture.

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Course: Main Dishes

Cuisine: American

Servings: 4 servings

Calories: 300kcal

Author: AI Generator

Ingredients

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1 small onion, finely diced (for patties)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp oil or butter (for browning patties)
• 2 cups beef broth
• 1 cup sliced mushrooms
• 1 small onion, sliced (for gravy)
• 1 tbsp Worcestershire sauce
• 2 tbsp flour
• 1/2 tsp dried thyme

Instructions

• Mix ground beef, breadcrumbs, egg, finely diced onion, salt, and pepper in a bowl
• Form mixture into 4 thick oval patties
• Heat oil/butter in skillet over medium heat
• Brown patties 3-4 minutes per side
• Cook sliced onions and mushrooms in same pan until softened
• Sprinkle flour and stir for 1 minute
• Whisk in beef broth, simmer 2 minutes
• Add Worcestershire sauce and thyme, simmer until gravy thickens
• Return steaks, spoon with gravy, cover, and cook 10-15 minutes
• Serve over mashed potatoes

Notes

Use 85% lean ground beef for optimal juiciness
Let steaks rest 5 minutes before serving
Can substitute vegetable broth for non-meat version
Gravy thickens best when cooked low and slow